Fritz & Johnette Beter - Mike & Pam Jastram
Here it is March and all of the final details for the rally are coming together. Your Louisiana Team is working very hard to make this another great rally.
The rally schedule and current vendor list are on our website on the rally page. One of the things that has sparked a lot of interest is the Thursday steak night. The hotel will cook to order 8oz or 12oz steaks for a $1 an ounce. This will be available from 4 till 8pm.
There will be plenty of things to do for the whole rally including live gators, COY competition, a 3 day pin swap table, shirt competition and our world famous Mardi Gras Madness Ball Friday night.
Friday will also have two firsts. At 12:30 we will have a cooking demonstration by Pam Jastram called “Cooking with Pam”. You don’t want to miss that. The 2nd first will be at 2pm and will be a cookie bar competition put together by Johnette Beter. (There is no shortage of judges for this one.)
Saturday afternoon will be the Louisiana Chapter Challenge in the Atrium. This year it will be “Chapter Feud” (our take on Family Feud). You don’t want to miss that. Let’s not forget about the two $500 Grand Prizes that will be given away at Closing Ceremonies.
Last but not least, starting Sunday morning after the rally is our 3 day Cajun Guided tour. This tour is a bunch of back roads through Louisiana and a day ride into New Orleans for poor boy sandwiches and beignets.
Please join us for all of this fun and some great riding after the rally.
Fritz & Johnette Beter / Mike & Pam Jastram
Louisiana District Directors